Transfer out and rinse under running water. Soak the goji berries and dried red dates with water. Goji berries red dates have a subtle flavor, which is matches ideally with winter melons and some other Chinese herbal soups. if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-homemade_chinese_soups_com-large-mobile-banner-1-0')};Ingredients. She told me that actually, winter melon grows quite wild here.Her vine had started at one end of her fence, given her about 6 fruit and then looked like it was about to die. Herman, Hi Herman, As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Be careful as it will be hot, Peel the winter melon, remove the seeds and cut into pieces, Add the straw mushrooms, bring the soup back to a boil, Add the winter melon, salt and stir to dissolve the salt, Thicken the soup to desired consistency with the cornstarch solution, Sprinkle dash of sesame seed oil before serving, Peel the winter melon and cut into small pieces, Bring the water and konbu to a boil, add the winter melon, Let the pot simmer quietly for 40 minutes or till the melon is soft. Sections are usually cling or shrink wrapped. (Refer to the text if you want to prepare from scratch). You can try a piece of winter melon; if the texture has begun to turn soft, it’s cooked. Hope you will like it Soak the dried shiitake mushrooms in water until it Please tell your mother that her Winter Melon Soup is the best that my wife and I have ever eaten. Rinse the goji berries and dried red dates with water to remove any dirt and sand. Once the winter melon has the right texture, add the pork or chicken dices into the soup and stir to loosen it. This article presents 7 recipes, health benefits, buying and preparation tips. For days when there's simply not enough time to simmer for over an hour. Let them boil for a few minutes, followed by the winter melon, dried shrimps, and goji berries. Hi Laura, This soup is simple and relatively quick to … Add the remaining ingredients directly into the pot of pork ribs. 4 People talking Join In Now Join the conversation! For quick boiling, slice the melon into thin slices instead of chunks. Another popular method is to include pork ribs into the recipe. Very popular soup in HongKong. Cut the red dates to half and remove the seed. I am happy to see you in this comment area, as you have read through my recipe. Read the instruction on the packaging before use. Therefore, I will cook other ingredients first before adding the winter melon. Boil for 5 minutes, take out the meat, rinse it under the tap and set aside. The dried shrimp is my ides which she never used it before. Turn up the heat and bring to a boil. I like the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. Winter melon has a very mild taste so it’s hard to make it into a flavorful soup unless you add in extra ingredients. Place red dates, dried shrimp, smashed ginger, ribs and There are many versions a Chinese soups out there, but I love this Winter Melon Soup the most! It is best in soups or stew although it can be stir-fried. Paired with complementary Chinese herbs, it serves as anti-swelling tonics and summer heat relievers. Especially for those who feel thirsty all the time, has scanty urination and is experiencing a loss in appetite due to the heat. © 2021 homemade-chinese-soups.com - All rights reserved. Chicken has a universal meat flavor, which is an excellent alternative to pork. Bring a separate pot of water to a boil. If you are thinking of juicing it, consider adding ginger, which is a warming ingredient. Oooh! Cut off the skin with a knife or vegetable peeler. Once the winter melon has the right texture, add the minced meat. It is simple and easy to make. 2 . May these imitation crab soup recipes inspire you to create your own. This idea is fantastic because the pork will still be well seasoned after boiling in the soup. The actual time required depends on the size of the bone. Cut the red dates to half and remove the seed. That said, he never used winter melon either ! On the contrary, you can switch up the soup by adding dry scallops and use a more superior stock as the soup base and serve in carved winter melon. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. For the latter it had always been pork bones or a piece of lean mean or pig’s tail or chicken cut into pieces. This recipe came from Terry Tan's The Asian Cook. Many thanks. They are basically very small shrimps, shelled and dried thoroughly. Skim off any scum floating on top from time to time. Remove the pith and cut the winter melon into small cubes. This is a healthy soup recipe for relieving the summer heat. This treatment will turn it into an elegant dish fit for the Chinese banquet. We use cookies to ensure that we give you the best experience on our website. Like these two below. A superior soup base is the foundation of an excellent winter melon soup. Soak the dried shiitake mushrooms in water until it is fully hydrated. You say the recipe makes enough for 4. Note: This soup invokes many of my childhood memory. Remove the pith and cut the winter melon into small cubes or one cm thick slices. If you are game to try this, check out this recipe. ADD YOUR PHOTO. Bring the entire pot to a boil and then simmer for another 20 minutes or until the winter melon … It is high in Vitamin C, potassium, sodium, and a substance that can impede the conversion process of glucose into fat in the body. Our family recipe includes some small dices of pork, which are marinated with salt, light soy sauce, and cornstarch. The meat will cook once the soup returns to boil. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother’s recipe, which she cooked for our family when I was young. Singapore may not have four seasons, but you can now experience winter with this nourishing and refreshing Winter Melon Soup. Although it is called the winter melon, it is actually a summer produce. Bring it up to a boil and once boiling, turn it … admin Published On: 04.06.2019. Soak the goji berries and dried red dates with water. For this recipe… 5 large peeled shrimps. If you are using meaty pork ribs, there’s no need to pass through the strainer. When the soup is ready, it is poured into the melon and served. There is another variety with tough brown skin. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. It is also supposed to help whiten the skin and get rid of acne. READY IN: 40mins. Add chicken carcass, red dates, and winter melon to the pot. Discard the water and remove any shell that may still attach to the dried shrimps. I saw it growing at a friend’s house here in Kuching. Do not throw away the water after soaking the mushroom. It plays a secondary role and shall not overpower the taste of other ingredients. Whatever the skin color, the flesh is pale white in colour with seeds in the center. Use a big spoon to scoop out the seeds, then cut into chunks of desired sizes. I hope you will try it out if you haven't. This healthy Chinese soup is tasty yet delicate. Bring soup to … Chinese Winter Melon Soup Recipe with Meatballs. Trim off the hard, green skin of the winter melon and remove its seeds. As an Amazon Associate, I earn from qualifying purchases. It is therefore thought to be a good weight loss food. In some Chinese restaurants, the round melon itself is used as a soup tureen. Please follow the instructions on my copyright policy page on how you can repost or re-use. and fill the pot up until all the ingredients are covered. It is a gentle diuretic and reduces swelling. I cut the winter melon … Please do not re-use until you have read my copyright notice. Toast the dried shrimps with a small pan until it smells fragrance. Test the doneness of the winter melon after fifteen minutes. … Place the winter melon in a pot of water, bring to a boil, and simmer for approximately 20 minutes or … Remove seeds and cut into bite-sized cubes, Clean and wash the dried shrimps, soak in hot water for 20 mins, Bring the water to a boil, and add the dried shrimps and the water used to soak the shrimps. If you do buy a whole melon. I am pleased to reply to any questions and comments as soon as possible. 3 . Bring the chicken stock to a boil in a large pot, Add the winter melon pieces and cook for about 10 minutes, Add the cooked crab meat, stir and mix well, Bring water to boil, add the barley and simmer for 15 minutes, Cut the top third of the winter melon to be used as a lid later on, Scoop out the pith and the seeds as well as the flesh leaving about 2.5 cm thickness all the way around the inside of the shell, Place the chicken, ham and lotus seeds in to the simmering barley and continue to cook for about 15 minutes, Transfer everything into the melon shell. css-d2znx6 undefined”> Share on Pinterest When my parents sent me home with the gift of their last winter melon, a 10-pound baby birthed from their garden, it was an undesired responsibility. This soup just hit the bullseye, and I missed it so much since I am no longer staying with her. Rinse the skin under the tap. UNITS: US. There are options apart from adding the minced meat. Cut the red dates to half and remove the seed. I may receive commissions for purchases made through links in this post. Cut off the skin of the winter melon. Winter melon soup. Skilled chefs would make a cut near the top of the melon and remove the flesh. Creative Commons Attribution 4.0 International License, 4 Easy Imitation Crab Soup Recipes 蟹味棒汤食谱, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 1/2 cup of chinese pearl barley (coix seeds), Wash the barley and soak for about 1 hour, Bring the 1000ml water to the boil, add the pork ribs, melon pieces, barley and the goji, Bring the water and ingredients back to the boil, then lower to a simmer, Turn off heat and cover pot and let soup stand for 10 minutes, Wash and cut the winter melon unpeeled into middle-sized chunks, Wash and soak the coix seeds in cold water for 30 minutes, Place all the ingredients in an earthern pot (, Lower heat and simmer until contents are cooked, Peel the melon. I also like adding some freshly cracked white pepper to spice up the flavour. Remove the cling wrap and give it a good rinse under the tap. Other than pork ribs, I usually make my winter melon soup with dried scallops. The winter melon peel is quite thin, so any damages on the skin may have also damaged the flesh. The red dates should be added at the beginning of cooking to extract its flavor fully, while the goji berries can be added later due to its small size. (Note: You may not need to add much salt if you marinate the meat with extra salt. Winter melon soup is a home-cooked soup with winter melon as the main ingredient. Add red dates and the mushrooms, followed by the winter melon, dried shrimps, and goji berries. Place a soup pot over medium heat and add 1 tablespoon oil. Reconstitute the Chinese dried mushrooms by soaking in hot water for 20 - 30 minutes until softened. SERVES: 4-6. Bring it to a boil. If you are using bones, pour the stock through a wire mesh strainer to remove the bone and debris, then add the remaining ingredients into the clean stock. Adjust the amount of seasoning required based on the information on the packaging. Cut into 2-inch pieces. I ran out of carrots, so the soup wasn’t as colorful as yours, but it was still delicious. Prepare 6 cups of soup base by using one liter of chick stock. I usually buy sections instead of a whole melon from the supermarket because I don't have a big family to feed. So I shall try your family recipe but I think I will leave out the dried prawns ! It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin. MAKE IT SHINE! Add meatballs back into the Winter melon soup is often served on the table in many Chinese households. Cut into bite-sized chunks. It sets me thinking. In the simplest form, the soup only required three components – winter melon, minced meat, and dried shiitake mushrooms, seasoned with salt and pepper. Sizes vary greatly so sometimes supermarkets may sell them in pre-cut sections. I find that boiling the winter melon for about twenty minutes will yield the best texture. Summary. Squeeze out any excess water. Winter melon soup is reputed to be good for weight loss and anti-swelling. Add the winter melon, the tomato, the peas and the baby corn. ), 900g winter melon (600g after removing the pith and skin). Cut the rind of winter melon and then cut into large chunks. Well, I am now finishing my third bowl! What is Chinese soup? Winter melon has a very mild taste so it’s hard to make it into a flavorful soup unless you are creative with the ingredients. The entire dish is then steamed till the tureen is cooked and then served. cups chicken broth. Winter Melon Soup – 冬瓜汤. It helps to release the flavor while boiling. Let the broth simmer for 5 minutes after finishing the meatballs before adding in the winter melon and carrots. Commonly used in Chinese cuisine, these impressively sized gourds are mild, slightly sweet, and the perfect ingredient for a clean, restorative soup. Omit the ginger if you really do not like it. Use the ready-made chicken stock if you want to save time. It acts as a mushroom stock, which should be added to the soup to intensify the flavor. Crab meat certainly goes well with winter melon. Slice the Chinese mushrooms and add to the stock. Pour only the top portion as it may have some sand and dirt which sink to the bottom. Winter melon recipe with dried shrimp. Lay the chicken bones or pork ribs in it over medium heat to extract the flavor. Note: This post may contain affiliate links. I’d always thought of the winter melon, with its […] More On keto breakfast recipes. Cut into chunks or bite-sized pieces depending on the recipe. Now it is ready to add to the soup base. Let it boil for 3 to 5 minutes and then removed. Some chicken stock is concentrated, and others may have added salt. It is suitable for people suffering from hypertension, kidney weakness and swelling. It has only about 2% sugars in it and is suitable for diabetes patients. This soup just hit the bullseye, and I missed it so much since I am no longer staying with her. Winter melon soup is one of my favorite soups. Simmer for 1/2 hour. For example, you can form some meatballs with minced meat (use more cornflour and reduce the salt in the recipe) or adding some meaty pork ribs. Some winter melons are gigantic and sold in precut portions in supermarkets. Dinner Recipes, Veg Recipes, Vegan Recipes, Vegetarian Recipes, Winter melon Recipes, Coconut Milk Recipes, Soup Recipes, Dessert recipes, Sweet soup recipes, Winter melon soup recipes, Cooking ideas, Abendessen Rezepte, Diner Recepten, Súp, đồ ăn nhẹ, Tro bầu, Sữa dừa, Here the method of preparation of the Sweet Winter Melon Coconut milk Soup is given Preparation … It has rich nutritional value and fresh taste.Winter melon soup is very popular in China. Goji berries and red dates are the welcome addition, but you can go without them. Remove the seeds. This step is a crucial step to produce clean and clear soup. ©2020 Taste of Asian Food. This data was provided and calculated by Nutritionix on 2/3/2020. Either way, this refreshing and comforting soup will be a hit for you and your family. Another soup that became my favorite is the hot and sour soup after I am addicted to it after trying it in a Szechuan restaurant only after graduation. The taste of the carrot is also in agreement with other ingredients in the soup. This soup is suitable for people suffering from heat stroke and stuffiness due to summer heat. However, this is how my mother prepared it when I was young, which is our family recipe. The outer skin is carved with fanciful motifs like dragons, phoenix and flowers. Sep 6, 2016 - Quick and easy Chinese winter melon soup recipe with lean pork and straw mushrooms for busy days. The goal is to remove any blood and debris. Many variations are available. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. Also, you can add a few peppercorns into the soup while boiling instead of using the ground pepper. Cover and bring water back to a boil. Add the pork and/or chicken. Test the doneness of the winter melon after fifteen minutes. KP Kwan. Soak the dried shrimps in water until rehydrated. My mom does not use carrots, but I am in favor of adding a small quantity to make the soup more colorful. Season the soup with salt and ground white pepper., and serve. if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-homemade_chinese_soups_com-box-4-0')};This soup helps eliminate excess fluid from the body. Recipe by otto4608. If buying sections, then choose those with firm white flesh. Click on the image to the original source. All Rights Reserved. Hi, this is KP Kwan. If you continue to use this site we will assume that you are happy with it. Few winter melon soup recipes include dried shiitake mushrooms. It has little taste but absorbs the flavours of the food it is cooked with. The melon should have been thoroughly cooked through and become translucent, but not mushy. Then put the chicken or pork into the water. Clean it under running water or in a pot of cold water. What is a winter melon? Uses traditional Chinese ingredients like honey dates, ginger and d... Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. Winter melon is available in different sizes. I am a Cantonese born in Hong Kong resides in Malaysia. Source: thewoksoflife.com. Home > Recipes > Cuisine > Chinese > Winter Melon Soup – 冬瓜汤. All the ingredients are diced so each spoonful will contain a bit of mushroom, melon, and crab meat. My mom is still living in Hong Kong now. Season the soup with salt and ground white pepper., and serve. That's it. Your email address will not be published. My mother would cook with whatever ingredients she found in the kitchen. INGREDIENTS Nutrition. I am flattered that people think my content is good enough to re-use. To further enhance the taste, throw in a dried honey date, a secret ingredient favoured by Cantonese soup masters. I will share more of those dishes I had when I was young on this food blog. These are all popular ways to make the winter melon soup. Then add 4 cups chicken stock, 2 cups water, and the winter melon. Chinese pearl barley helps to soothe the stomach and it is good if you have an easily irritable stomach. Ginger is often used in Chinese soup to add some flavor, and two to three slices are enough. … Winter Melon Soup with Shrimp Recipe (Canh Bi Dao Tom) Serves: 3 Shrimp Marinade. Winter Melon Soup with Barley helps to eliminate excess fluids, clears internal heat and weight loss. Please read my privacy policy for more info. Winter melon soup- How to cook an easy Chinese soup. Cook the white parts of the scallions for about a minute. I find it extremely nourishing and cooling, especially now that I am down with a cold. Keep the mushroom stock, added to the soup later. I am very surprised to learn of the ingredients in your soup because I am Cantonese n my dad used to boil soups for us. Never has he ever used dried prawns or minced meat. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. Everybody loves this soup in the summer. 1 small shallot. After parbroiling the bones, put it back into a large stock pot along with the rest of the ingredients (and the water which the mushrooms and dates were soaking in!) Privacy Policy | Disclosure and Disclaimer, This site is powered by SBI and has been live since 2006. It is like egg drop soup with added sweet corns.
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