The most flavorful cantaloupes will also feel heavy for their size and sound hollow and solid when tapped. prettydarkhorse from US on June 28, 2010: easy and light reading but very useful, Thanks Carolyn, don't know about this before, Maita. Agricultural Marketing Resource Center (revised December 2018). Don't use soap, which can absorb through the rind into the fruit inside. Melons are best when con-sumed as soon as possible after harvest. I also did not know the health benefits for diabetics until I read the "fun facts". I just bought 3 for $5 on sale, got home and only 1 of the 3 were actually sweet. ", "7 Nutritious Benefits of Eating Cantaloupe.". Selecting Whole Cantaloupes at the Grocery Store Choose cantaloupes that have a characteristic aromatic smell, a … (C’mon, they all look the same—and we’ve all been burned by a bland one.) Fun fruit kabobs, savory recipes, and melon-based beverages are just a few ideas! This is a sign of ripeness as well. Once your cantaloupe is ready to be harvested from the vine, it helps to know how to pick it. A healthy cantaloupe does not have black or brown patches on it. Although it’s “cantaloupe” throughout the U.S., many other nations refer to it as “muskmelon.” Let’s talk about how to pick a cantaloupe so you end up with the best melon in … Great tips! I smell, thump and try get the biggest ones. Also, notice the webbing on the cantaloupes as well and pick the ones that have strong, raised … A ripe melon can be kept in the refrigerator for up to five days before eating. This is one time when you have full permission to touch and even sniff the fruit at the grocery store. If you don't have time to sort through a pile of cantaloupes at the grocery store or farmers' market, the best way to pick a cantaloupe is by smelling it. Storage: A whole, uncut cantaloupe can be kept in the refrigerator for a bit more than a week. I had no idea that a cantaloupe doesn't continue to ripen after you get it home. I always look to be sure there is that c-spot (can't think of it now) as you said to signify that it was on the ground and ripening! Compare the weight of at least a few melons. If its ripe enough, the melon Beige is the way to go when it comes to cantaloupe. Left: blossom end (should smell sweet). I had no idea. Those tips are excellent - I go by the aroma mostly but I never thought about the weight as well. Gently press the blossom end and it should give ever so slightly. Sophia mummbleprincess@yahoo.com on August 14, 2020: Great info. Avoid leaving cut cantaloupe at room temperature for an extended length of time. Can’t you just wrap it up and wait a few days for it to ripen? I didn't know about comparing the weights and picking the heaviest one, Thanks! You can try using it as a base for a smoothie, dicing it into a salsa or chutney, or even grilling it to bring out some of the natural sweetness. Your first order of business should be to inspect … Veronica Allen from Georgia on June 29, 2010: I too did not know that a cantaloupe does not continue to ripen once it is picked from the vine. Other product and company names shown may be trademarks of their respective owners. Take the guesswork out of picking a ripe melon! Inspect the melon for defects. Holding it in your hand, knock a few times on the side of the cantaloupe. Choosing a Cantaloupe Examine the cantaloupe’s color and texture. It’s unbelievably easy to harvest a ripe cantaloupe. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Audrey Kirchner from Washington on July 25, 2010: Had to come over and check out your hubs after you so kindly stopped by mine! Find the blossom end (opposite the stem) and take a sniff. The ripe fruit contains ethylene, a natural gas produced by ripened fruit that can help make fruits like cantaloupes ripen faster. HOW TO PICK A PERFECT CANTALOUPE To pick the perfect melon, there’s no need to worry about its weight or size or by tapping on the rind. Nothing is worse than cutting into what you thought was going to be a sweet, juicy, ripe cantaloupe—only to find that it is inedible. Thanks so much for the fan mail as well. Nothing beats a bowl of perfectly sweet cantaloupe! You’ll know it’s time to pick the fruit when … Store the … The European cantaloupe is more green than orange, while the North American kind often sold in the U.S. has a deep orange color. A good cantaloupe will feel firm but not rock-hard. Choosing the perfect cantaloupe means you can enjoy this delicious fruit at its best instead of when it is too… Very good information about how to pick up ripe cantaloupe thank you. But don’t throw it in the bin just yet! When rinds begin to change from green to tan or yellow, the melon is typically ripe enough to pick. For diabetics or those at risk for diabetes, it may also help reduce oxidative stress in the kidneys. The fruit should slip easily from the vine and the blossom end should feel soft to the touch. The other 2 were edible "barely". When picking out the perfect cantaloupe, you … If the vine scar smells like fresh cut cantaloupe, it will be flavorful. What valuable information this is! If the fruit is ripe, the netting on … elbacho from Severna Park, MD on June 28, 2010: Thank you for great information. When To Harvest Cantaloupe: The Right Way to Pick Cantaloupe. Pick cantaloupes as soon as the dew evaporates in the morning and the plants are dry. I never thought to wash the cantaloupe first. I did not know they do not continue to ripen. Why? All you have to do is gently pull it off the vine, and it will practically leap … theherbivorehippi from Holly, MI on June 28, 2010: Well now I know what I have been doing wrong all these years! This means that it's important to choose a ripe melon at the market, as it will not continue to ripen on your kitchen counter. Research suggests that eating this melon can help promote healthy hair and skin, improve cardiovascular health, lower blood pressure, and preserve eyesight during the aging process. It can be difficult to identify a good one at the grocery store, and since it won't ripen further once you get home, there's no way to fix a mistake. Pick it up: A good cantaloupe should feel heavy. PureWow may receive a portion of sales from products purchased from this article, which was created independently from PureWow's editorial and sales departments. If it’s deep and thick, then you have a good dense and full cantaloupe. Anyhow, great info and helps you get a good melon! Because scent and feel are the two best indicators of a ripe cantaloupe. Yum! What makes a good cantaloupe? Always thoroughly wash a cantaloupe before cutting it—the skin of the melon can contain harmful bacteria. Harvesting and Storing Cantaloupe. How to Prepare Cantaloupe: Be sure to wash your melon thoroughly before cutting, so you don’t carry any surface bacteria into the edible melon flesh. Pick up the melon and take a whiff of the stem end.
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