I don't often post a dessert recipe and I am glad to get this one up. Homemade Chinese New Year Cake-Nian Gao with rice flour and glutinous rice flour. All I added was some salt, to counter the sweetness from both the sweet potatoes and the nian gao. Dip one slice of Nian Gao into the mixture and rolled over plain flour for both side. Since Nian Gao symbolizes “raising oneself in the coming year,” eating it implies success, good fortune, and prosperity in the new year. Normally it will made with white sugar or brown sugar. YOU YOU YOU! Also known as new year cake as the name translates, it is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year. Let batter sit for 30 mins. 2) prepare batter with self raising flour & beaten egg. 1/4 cup water, if necessary, to adjust consistency. There are all sorts of traditions, folklore and beliefs about nián gāo (粘 糕) or sticky glutinous rice cake and I will leave you to google or wikipedia it. I guess it’s a good thing that it tastes delicious as well, right? For many Aussies, celebrating New Year in … Add water if necessary . Sesame seeds are also added in for extra crunch and texture. Photo courtesy of su-lin via Flickr. First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find. Labels: Other. A 138-gram portion contains: 233 calories; 12.6 g fat; 16.5 g sugar; Eating Nian Gao on Chinese New Year symbolises a desire for growth in the coming year. Kueh Bangkit. You are not alone. I did not add any eggs in this mixture, since that typically makes the batter less crispy. And as soon as Sin woke up each morning during the Lunar New Year, his father steamed, pan-fried, and plated nian gao as their first meal. Fried Nian Gao with Yam and Sweet Potato . 10g cornflour. Fried Nian Gao. Although, if you want lower calories for your fried chicken, you can use fat-free and it will still be delicious. Dip the Nian Gao with the batter and pan fried. Heat up some oil in a frying pan. disclaimer. Ever since my interest about Guangdong cuisine grows, I like to visit my friend who is a native Cantonese woman. Pinch of salt. Alternatively, if you want it to be slightly puffy, beat one egg with 80gm of self rising flour. The result is definitely delicious and more interesting than the common version. Besides the usual pan-fried nian gao in egg, this year I tried something new by sandwiching nian gao with sweet potato slices before dipping in an egg batter. When Chinese New Year is coming, every household was busy steaming a variety of pastries, cakes and this pudding which is essential. It is Chinese people’s custom to visit friends and relatives to deliver the best wishes of the coming year. 25g self-raising flour. One of my favourite things to eat during Chinese New Year is Nian Gao (年糕) It’s a Chinese new year cake that is sticky and made from glutinous rice flour , wheat starch, salt, water and sugar. Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.While it can be eaten all year round, traditionally it is most popular during the Chinese New Year.It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year." 50g rice flour. When you have cut them into squares, make the batter. The original recipe came from Sonia of Nasi Lemak Lover blog (thank you so much once again, Sonia). It's quite like making tempura batter. If the batter can coat the back of the metal spoon, then it's of the right consistency. https://giant.sg/10-of-the-best-chinese-new-year-dessert-recipes I guess you can try dipping your knife in oil, or hot water, or freeze the nian gao 1st. In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck. 2. ½ tsp baking powder. slices of sweet potato & yam (optional) 200g self raising flour 1/2 tsp double action baking powder, optional 2 eggs. She can make lots of yummy Cantonese food. Nian Gao (年糕) is a sticky glutinous rice flour cake available during Chinese New Year. Chinese Fa Gao known as fortune cake usually for Chinese New Year or ancestor worship. Fried Nian Gao Ingredients 1 piece of 500g nian gao (slice into small piece) Batter Egg : 1 no Self-raising flour : 150g Water : 180g Salt : 1/4 tsp Methods 1. New year is so near that we can feel it on the street now. About 100 ml water . Northern Nian Gao. 1. https://m3lcsnippet.wordpress.com/2018/02/26/chinese-new-year-day-11 This boosts the flavor and locks in the buttermilk taste. Caring for a senior loved one or friend? Fried Nian Gao. Lompoc is here for you! Tikoy to Filipinos or Nian Gao in Mandarin or else Nin Kou in Cantonese is a steamed Chinese rice cake with brown sugar and sweet rice flour. Dip slice nian gao into batter and deep fry till golden brown, dish out and drain. https://mykitchen101en.com/simple-version-caramel-nian-gao-a-k-a-kuih-bakul It is supposed to be an auspicious cake and in the olden days, there were many taboos associated with the preparation of Nian Gao. Fried nian gao is usually a staple during Chinese New Year. You can cook this in the Instant Pot or on the stove-top and I share both ways here. According to Michelle Tchea, it's even better than chocolate cake. It is vegetarian and I can’t recall in my whole life, I have any year that I did not have a Nian Gao with me if I am at home. Hebei has the habit of using jujube, small red beans and green beans to steam nian gao. It’s a Steamed Nian Gao is the type of Nian Gao that we prepared for offerings. Add in the oil and mix well. https://theplantbasedwok.com/chinese-sticky-rice-cake-nian-gao chitchat. Ingredients B. Wanted to make the Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog. 2 oz Self-raising flour; 1 oz Cornflour; 1 Tbsp Rice flour; 1/2 tsp Baking powder; 1/2 tsp salt; 100 ml water; 1.1/2 Tbsp oil; Method. 1) slice nian gao 1/4" thick. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). https://www.wikihow.com/Make-Dumplings-with-Self-Rising-Flour These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. https://www.oprahmag.com/life/g34895835/traditional-lunar-new-year-foods I used a mixture of 1:1 self-raising flour to rice flour in this mixture - very basic. Nian gao is a popular dessert during Lunar New Year. Fried Nian Gao and Yam Dessert (Sticky Glutinous Rice Cake) Monday, February 25, 2013. :D Click here if you hate me. Beijing nian gao including jujube nian gao made of glutinous rice or yellow rice, mince nian gao and white nian gao.Shanxi has the habit of making nian gao using fried yellow rice and red bean paste or jujube paste for filling. (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Nian Gao or ‘year cake’, commonly evoked in the greeting “年年高升”, is a must-have to symbolise increasing prosperity. 年糕 Nian gao is a sweet glutinous rice cake and a must-have delicacy during the Lunar Chinese New Year. It can be eaten steamed or fried, and apparently uncooked, which I find odd. I often hear of relatives saying that they don't like to eat it, but would still buy it because of the symbolism (in Chinese, it sounds like year-high and the prospect of a better year ahead). Photo courtesy of Cathrine Ling via Flickr. This pudding called “Nian Gao” which mean high year and will bring higher fortune and successful year. My favourite way to eat it is deep fried. Sift Ingredients A into a bowl. Ingredients A. :D . 8 pcs of nian gao (cut to about 5cm by 5cm) 16 pieces of yam (cut to about 5cm by 5cm) 16 pieces sweet potato (cut to about 5cm by 5cm) Method. 1 nian gao, sliced into 1/4" thick. Many preparations for Chinese New Year (Spring festival) dinner are been processing among the family for example my mom and father in law are preparing Chinese sausages, smoked ribs, Chinese bacon separately at two homes. Mix all the flours and salt together thoroughly ; Gradually pour in the water and mix to a smooth batter. Northern nian gao can be steamed or fried, mainly sweet in taste. Homemade by YÀN’s kitchen, a timeless dessert that can be enjoyed pan-fried or steamed at home. Caring Together Lompoc. It's really simple to make, the only problem was cutting the sticky, gooey, 'gao'. lovelies. A classic favourite for Chinese New Year. cbox recommended. In the olden days, the traditional method of making nian You can do a variant with 1 slice of sweet potato and 1 slice of yam (taro), instead of 2 slices of sweet potato. Fried Nian Gao is delicious, but save 115 calories and 11.8 grams of fat by enjoying steamed Nian Gao instead. Heat the wok with 1 to 2 tablespoon of oil and pan fried both side until golden brown and serve.
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